These Cavanagh Low Gluten Celebrant Altar Bread is specially crafted for those with gluten sensitivities while maintaining liturgical integrity. Approved for use in the Catholic Mass by the United States Conference of Catholic Bishops (USCCB), these wafers provide a valid and reverent option for the Holy Eucharist.
Baked in a dedicated facility using positive air pressure to keep the environment contaminant-free, this altar bread is produced with gluten-free wheat starch and water, ensuring a gluten content of less than 20 parts per million (ppm). Due to FDA regulations, they cannot be labeled as "gluten-free" because they are made from wheat, but they meet all Church requirements for valid matter in the Eucharist.
Each 2-3/4” host is carefully packaged in sealed bags of 10, then sealed in a box to prevent cross-contamination.
Low Gluten Altar Bread Details:
- Gluten Content: Below 20 ppm (approved by the USCCB)
- Size: 2-3/4” diameter
- Ingredients: Gluten-free wheat starch and water
- Packaging: Box of 10, sealed for purity
- Production: Baked in a dedicated gluten-free facility with contaminant-free air and equipment
- Shelf Life: Guaranteed for 1 year
- Bulk Pricing Available
A safe and reverent choice for those with gluten sensitivities, ensuring full participation in the Holy Eucharist while upholding Church tradition.
